Mac & Cheese

I've been making Pioneer Woman's Macaroni & Cheese for a couple of months now.

It's become a staple for my mini-family because it is delicious.

It's also been a hit among mine and Jeremy's friends!

I usually use penne pasta because it's usually the first thing I see when I open my pantry.

Then, I cook the sauce (I've never used the egg or mustard).

I grate about a pound of cheese... I used some mozzarella because it was already grated and I got lazy. This was my first time to use multiple kinds of cheese.

Melt the cheese into the sauce.

But! Leave a little bit of cheese! This is important... it takes this stuff from great to amazing.

Then, salt and pepper... I tend to do heaping on the salts (especially seasoned) and scant on the pepper.

Pour in the (drained) pasta.

Stir them together. Yum. Yum. Yum.

Pour it into a baking dish (someone please buy me Corningware! Hah!)

THEN, sprinkle the cheese you set aside on top.

It'll look a little something like this when you're done baking it and it'll taste DELICIOUS!

Make it soon!